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Foragers Galley Meet the Maker: Foragers Galley
$39.99
Grow your own gourmet mushrooms at home!
The Blue Oyster mushroom variety stands as the most prolific strain, delivering abundant yields of remarkable mushroom clusters. These clusters grow impressively large, showcasing impeccable mushrooms. In their youthful stage, the mushrooms exhibit a vibrant blue hue, which gradually transitions into a graceful grey-brown shade as they mature, depending on the lighting conditions.
Everything you need is included, no special equipment or prior knowledge is necessary.
Kit includes:
- Myceliated substrate block
- Humidity tent
- Spray bottle
- Detailed instructions.
Ingredients: Hardwood sawdust, legume hulls, millet, mycelium
Made by Foragers Galley in Duncan, BC
2% of all sales will help to #CraftChange.
Type: Food - Pantry
$9.99
Peanut Butter and Jelly Caramel Popcorn combines the nostalgia of a beloved childhood favorite with the rich, crunchy delight of caramel popcorn. This flavor taps into our love for peanut butter and jelly, offering a fresh take on the classic flavor combo. The addition of caramel elevates this snack into a gourmet treat with a grown-up twist.
Ingredients: Sugars (sugar, glucose syrup, brown sugar), Popcorn, Butter (milk), Chopped Peanuts, Peanut Butter, Baking Soda, Salt, Soya Lecithin, natural strawberry flavour.
May Contain: Sesame, Tree Nuts
Weight: 225g
"The idea for Comeback Snacks was forged while I was still in prison where I was keenly aware of the tough challenges my fellow inmates and I faced in getting back on our feet. Since then, it has been the Comeback team’s mission to raise awareness for second chances, hire those in need of one when we can, and to support reintegration programs, with a share of profits allocated to like-minded causes as we grow the business. Comeback Snacks are made with conviction. We blend decadently delicious ingredients to make compelling recipes that offer a fresh take in the world of gourmet popcorn. Everyone deserves a Comeback!" - Emily O’Brien, Founder
Made by Comeback Snacks in Mississauga, Ontario.
$12.99
White cacao “Jaguar chocolate” integrates rare spices from ancient forest gardens to create a truly unique & complex taste profile. This non-dairy bar is the creamiest chocolate!
This award-winning chocolate can be savoured as a food or turned into a rich and unforgettable drinking chocolate.
Cacao 75% Weight 75g
Ingredients: cacao blanco, coconut sugar, cacao butter, mamey oil, sea salt, vanilla pod, rosita de cacao.
Free of gluten, dairy, nuts, soy, additives, and preservatives.
This product is: Vegetarian, Vegan, Gluten Free, Dairy-Fee, Nut Free and Soy Free.
Chocolate should be stored in a cool, dry place (between 10˚C and 22˚C). Keep the chocolate away from heat, and direct sunlight. Chocolate can pick up the scents of what’s around it, so we recommend keeping it in an airtight container.
Made by Chocosol in Toronto, ON
$6.99
A decadent 60% Belgian dark chocolate bar topped with freeze dried strawberries, dried mint leaves, and mini chocolate pearls.
Weight: 32 g
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla Flavour), Cereal Coated With Chocolate (Crisped Cereal (Rice Flour, Sugar, Salt, Cocoa Butter), Chocolate (Cocoa Mass, Sugar, Cocoa Butter Anhydrous, Milk Fat, Soya Lecithin, Vanilla Flavouring), Freeze Dried Strawberries, Dried Mint Leaves
Contains: Soy & Wheat
This product is: Vegetarian
Made by Succulent Chocolates & Sweets in Vaughan, ON
$6.99
A creamy 24% Belgian white chocolate bar topped with freeze dried blueberries, freeze dried cranberries, and lavender buds.
Weight: 32 g
Ingredients: White Chocolate (Sugar, Cocoa Butter, Milk Powder, Soya Lecithin, Vanilla Flavouring), Freeze dried Blueberries, Freeze Dried Whole Cranberries, Dried Lavender
Contains: Soy & Dairy
This product is: Vegetarian
Made by Succulent Chocolates & Sweets in Vaughan, ON
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