Berry Good with a Salty Tang
A fruit forward taste explosion, fueled by the lovely tang of Canadian Sea Salt.
It's made from single-origin Trinitario cacao, cultivated by growers in the northern Dominican Republic.
Made with Fleur de Sel from the Vancouver Island Salt Company.
Cacao 70% Weight 60g
Organic Cacao, Organic Cane Sugar, Cocoa Butter & Salt.
Vegan, Soy & Gluten Free
Allergens - May contain nuts & peanuts.
Made by Hummingbird Chocolate Maker in Almonte, Ontario.
With every purchase we make a donation to #CraftChange.
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