Fleur de Sel Chocolate

Hummingbird Chocolate Maker

Berry Good with a Salty Tang

A fruit forward taste explosion, fueled by the lovely tang of Canadian Sea Salt.
It's made from single-origin Trinitario cacao, cultivated by growers in the northern Dominican Republic.

Made with Fleur de Sel from the Vancouver Island Salt Company. 

Cacao 70%   Weight  60g

Organic Cacao, Organic Cane Sugar, Cocoa Butter & Salt.
Vegan, Soy & Gluten Free

AllergensMay contain nuts & peanuts.

Made by Hummingbird Chocolate Maker in Almonte, Ontario.

With every purchase we make a donation to #CraftChange.

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