PB & Joy Chocolate Bar

Belgian Milk Chocolate Cashew Butter Crunch - Bag

$6.99

Each fraktal provides an unmatched taste experience. The velvety buttercrunch core, with notes of maple, is flanked between two layers of Belgian milk chocolate and finished with a sprinkle of raw cashew pieces. Made in small batches, this artisanal treat is handmade each step of the way, from the stirring of the buttercrunch to the hand-tying each ribbon.

The fraktals small bag is the perfect size for personal indulgence, a great snack for hitting the movie theater, or stocking stuffer.

Don’t let its small stature fool you, the small bag brings enormous joy to all those who receive it!

Approximate number of pieces: 5-6

Dimensions: 3x5x1.75”

Net Wt. 100g

Ingredients: Belgian milk chocolate (unsweetened chocolate, sugar, cocoa powder, soy lecithin, natural vanilla flavor), sugar, salted butter, pure maple syrup, cashew, sodium bicarbonate 

Contains: Soy, Nuts, Milk. May contain: other tree nuts.

This product is: Vegetarian, Gluten Free, Non GMO

Made by fraktals in Aurora, ON

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Pair of Maple Candies

$0.99

Maple leaf maple hard candies are a classic, authentic, delicious and sweet Canadian candy treat for all ages.

Ingredients: Maple syrup, glucose, sugar

This product is: Gluten-Free, Dairy-Free and Nut-Free.

Made by North Hatley Maple Products in Prevost, QC

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Whisky Barrel Aged Maple Syrup

$29.99

This insanely delicious maple syrup is aged in whiskey barrels, giving it its robust, smoky flavour. Perfect on pancakes, waffles, French toast, basically all breakfast foods, and ice cream, in cooking, in coffee and in cocktails (it's SO good)!  Maybe I should tell you would it wouldn't be good on... that might be easier.

Each bottle is 375 mL.

This product is: Vegetarian, Vegan, Gluten-Free, Dairy-Free. The product is nut-free, however nuts are processed on the same equipment.

Made by Kinsip House of Fine Spirits in Bloomfield, Ontario..

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Fleur de Sel Chocolate Bar

$9.99

This award winning chocolate bar is Berry Good with a Salty Tang. 

A fruit forward taste explosion, fueled by the lovely tang of Canadian Sea Salt crafted by Vancouver Island Salt Co. (one of the few in North America that hand-harvests sea salt). The cool Pacific waters create something extraordinarily unique and delicious. The salt unlocks hidden flavours in the chocolate and sharpens existing notes. You are going to love what it does to this (already) delicious chocolate.

Fleur de Sel is made from single-origin Trinitario cacao, cultivated by growers in the northern Dominican Republic.

Cacao 70%   Weight  60g

Ingredients: Organic Cacao, Organic Cane Sugar, Cocoa Butter & Salt.

Allergens - May contain nuts & peanuts.

This product is: Vegetarian, Vegan, Gluten Free, Dairy-Fee, Nut Free and Soy Free. Most of the ingredients are organic, but the products and facility are not certified organic. Products may be listed as dairy and nut free, but the production facility is not dairy-free or nut-free.

Chocolate should be stored in a cool, dry place (between 10˚C and 22˚C). Keep the chocolate away from heat, and direct sunlight. Chocolate can pick up the scents of what’s around it, so we recommend keeping it in an airtight container.

Made by Hummingbird Chocolate Maker in Almonte, Ontario.

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