Dark maple syrup is harvested at the end of the season. As spring draws to a close and the snow is almost completely melted, the sap that rises into the tree is full of minerals and is much more cloudy. This brings a very caramelized, almost burnt taste to maple syrup.
Dark maple syrup is the most full-bodied of the 3 syrups. It is very appreciated by those who love a syrup with a strong taste and character. It is also the syrup that is used most in cooking and pastry.
Each bottle is 250 mL.
Made by Domaine Des 15 Lots in St-Ferdinand, QC
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