Dark maple syrup is harvested at the end of the season. As spring draws to a close and the snow is almost completely melted, the sap that rises into the tree is full of minerals and is much more cloudy. This brings a very caramelized, almost burnt taste to maple syrup.
Dark maple syrup is the most full-bodied of the 3 syrups. It is very appreciated by those who love a syrup with a strong taste and character. It is also the syrup that is used most in cooking and pastry.
Perfect for breakfast pancakes and dessert.
Each bottle is 250 mL.
This product is: Vegetarian, Vegan, Kosher, Gluten-Free, Dairy-Free and Nut-Free.
Made by Domaine Des 15 Lots in St-Ferdinand, QC
2% of all sales will help to #CraftChange.
Type: Food - Maple Syrup
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