Plucked only during a few short weeks in spring, this Bai Mu Dan white from the Fujian province of China, also known as “white peony”, pairs perfectly with the sweet succulence of Asian pear. A mouth-watering masterpiece that is both delicate and inspiring.When steeped as an iced tea, it very simply transforms into a remarkably refreshing thirst-quencher.
TEA PROFILE Light amber liquor, medium-bodied and fresh, with a subtly sweet and fruity linger.
TASTE AND STRENGTH Delicately sweet and smooth.
WHEN TO DRINK Ideal at any time of day, but especially refreshing in the afternoon.
STEEPING INSTRUCTIONS For best results, use water that has just come off the boil and steep 1 teaspoon per 12 ounces of water for 3-4 minutes.
ICED TEA BREWING INSTRUCTIONS (to make 1 litre/quart)Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher.Steep for 12 min and then fill with 2 cups of cold water.Remove tea leaves (Sloane Sachet) from pitcher.Garnish with fresh mint, blueberries, or citrus slices.
Contains 50g (1.75oz) loose leaf tea
Made by Sloane Fine Tea Merchants in Toronto, Ontario.
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