Prairie Berry Dessert Sauce (Final Sale)
Gourmet Inspirations Meet the Maker: Gourmet Inspirations
$11.95 $12.95
For the sweet tooth in you! Enjoy Manitoba berries in this decadent dessert sauce.
Slather it on all your favourite desserts. Best drizzled on ice cream and cheesecake!
This tasty sauce has been carefully tested and crafted by culinary innovator Peter Fehr using wholesome Canadian ingredients - always local where possible - and free of preservatives.
Weight: 225 ml
Ingredient: Water, Manitoba saskatoon berries, Blueberries, Sugar, Lemon juice, Sea salt, Xanthan gum
Made by Gourmet Inspirations in Winnipeg, MB
With every purchase we make a donation to #CraftChange.
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Bath Bomb - Rose Bud (Final Sale)
$4.95 $5.95
Take time for yourself and drop one of these luscious bath bombs in your tub. You won't regret it!
100% Natural Bath Bomb
A perfect bath bomb for a romantic, relaxing bath. The smell of roses fills the air once the bath bomb hits the water, and rose petals will dot the water with luxury that you deserve.
Once in the water, sea salt, baking soda, and olive oil add moisture and nutrients to your skin and make for a relaxing soak. This is also a great time to wash your hair, as the sea salt adds volume and the olive oil conditions.
Soak in the bath for at least 15 minutes to get the benefits of sea salt, baking soda and gentle olive oil.
Each bomb is approximately 4.5oz. and is good for 1 bath.
INGREDIENTS: Baking Soda, Citric Acid, Sea Salt, Olive Oil, Geranium Essential Oil, Palmarosa Essential Oil, Dried Rose Buds
Made by Zoe's Corner in Ottawa, Ontario.
With every purchase we make a donation to #CraftChange.
Chocolate Coated Butter Crunch - Bag (Final Sale)
$5.95 $6.95
Each fraktal provides an unmatched taste experience. The velvety buttercrunch core, with notes of maple, is flanked between two layers of Belgian milk chocolate and finished with a sprinkle of raw cashew pieces. Made in small batches, this artisanal treat is handmade each step of the way, from the stirring of the buttercrunch to the hand-tying each ribbon.
The fraktals small bag is the perfect size for personal indulgence, a great snack for hitting the movie theater, or stocking stuffer.
Don’t let its small stature fool you, the small bag brings enormous joy to all those who receive it!
Approximate number of pieces: 5-6
Dimensions: 3x5x1.75”
Net Wt. 100g
Contains: Soy, Nuts, Milk
Made by fraktals in Aurora, ON
Fleur de Sel Chocolate (Final Sale)
$7.95 $8.95
This chocolate bar is Berry Good with a Salty Tang
A fruit forward taste explosion, fueled by the lovely tang of Canadian Sea Salt.
It's made from single-origin Trinitario cacao, cultivated by growers in the northern Dominican Republic.
Made with Fleur de Sel from the Vancouver Island Salt Company.
Cacao 70% Weight 60g
Ingredients: Organic Cacao, Organic Cane Sugar, Cocoa Butter & Salt.
Vegan, Soy & Gluten Free
Allergens - May contain nuts & peanuts.
Chocolate should be stored in a cool, dry place (between 10˚C and 22˚C). Keep the chocolate away from heat, and direct sunlight. Chocolate can pick up the scents of what’s around it, so we recommend keeping it in an airtight container.
Made by Hummingbird Chocolate Maker in Almonte, Ontario.
Maple Syrup Tin - Candle (Final Sale)
$16.95 $18.95
Maple syrup is Canadian gold, so why not rep our more prized possession with this deliciously scented candle in a classic maple syrup tin.
Made out of 100% natural soy wax, with a crackling wooden wick. Approx. 25hr burn time.
Measures: 3.5" in diameter x 4.5" tall
Made by Seracon Eco-Culture in Montreal, Quebec.
Chocolate Sampler (Final Sale)
$27.95 $29.95
Want to give the perfect gift, but can't quite decide which bar to send? Here is a selection of five of Hummingbirds most popular bars in a smaller 28 gram size. A little bit of everything for everyone! Includes the following bars:
Gift box comes with the below listed five bars, 28g each (may vary depending on availability):
Hispaniola 70% Single Origin, Dominican Republic. A bright, fruity dark chocolate bar. Named Best Chocolate in the World - Academy of Chocolate Awards, Golden Bean Winner, 2016
Fleur de Sel 70% Hispaniola 70% blended with Vancouver Island Salt Co. sea salt. A crowd-pleasing favourite.
Tumaco Milk 60% Tumaco dark-milk chocolate. A rich and creamy, oh-so-dreamy single-origin dark-milk chocolate made with Colombian cacao.
Mayan 68% Single Origin Peruvian dark chocolate with a blend of spices (cinnamon, nutmeg and chili) that finishes with just a hint of heat.
PB & Joy 65% A fruity Hispaniola cacao blended smooth with freshly roasted peanuts. A PB & J to make your inner kid smile.
Allergens - May contain: milk, peanuts, nuts.
Soy and Gluten Free.
Chocolate should be stored in a cool, dry place (between 10˚C and 22˚C). Keep the chocolate away from heat, and direct sunlight. Chocolate can pick up the scents of what’s around it, so we recommend keeping it in an airtight container.
Made by Hummingbird Chocolate Maker in Almonte, Ontario.
Poutine T-Shirt (Final Sale)
$29.95 $34.95
Wear a super soft piece of delicious Quebecois (and now Canadian) history! Poutine is a must-eat if you are in the great white north - can you imagine if it was still 28 cents?
52% cotton, 48% polyester. Super-soft, lightweight and preshrunk slim-fit tee.
Fit: Unisex (Gareth is wearing a medium)
Designed and printed by Whaaat? Studio in Ottawa, Ontario.
Due to the nature of hand-dying, some small variations may exist between shirts.
Lump of Coal Activated Charcoal Soap (Final Sale)
$5.95 $7.95
All natural handmade cold process bastille soap with activated charcoal. The perfect stocking stuffer for that naughty naughty who deserves nothing more than a lump of coal this holiday from Ol' Santa Claus.
Contains Cinnamon and Eucalyptus essential oils - this is a favorite limited edition soap!
Made by ManSoap Company in Gatineau, Quebec.
With every purchase we make a donation to #CraftChange.
Seed Bombs (Pack of 8) (Final Sale)
$11.95 $12.95
Seed Bombs are worry free, hassle free, and pure fun! Each Seed Bomb is hand made with native Ontario perennial wildflower seeds encased in clay and compost, specially formulated by The Heritage Bee Co., meaning they bloom year after year once established, and self seed each fall.
You simply drop or plant each ball in your backyard, flower pot or vacant lot about 1/2″ into the dirt. When the time is right the seeds will self germinate and grow a series of perennial flowers blooming from early spring to late fall, providing local bees and butterflies with a continual and important food source. You want to leave approx. 1ft between each seed bomb.
Wildflowers are unique in that thy require patience and can take up to a year - or sometimes longer - to get established. Kindly allow Mother Nature time to grow the bee-friendly flowers in your garden. There are many reference guides and tips on growing wildflowers from seeds Here are a few:
1. Make sure the seed balls are in a sunny location.
2. Ensure sufficient watering (naturally or supplemented).
3. Make sure there isn't competing vegetation which may crowd out the young wildflowers.
4. Plant anytime of the year, but late summer and fall can be ideal as wildflowers usually need a "freeze-thaw" cycle to help with germination.
5. Plant in a container or directly in the soil.
6. BEE PATIENT :)
Species: Purple Gayfeather (Liatris spicata), Bee Balm (Mondara fistulosa), Purple Coneflower (Echinacea purpurea), New England Aster (Symphyotrichum laeve), Common Milkweed (Asclepia syriaca), Brown Eyed Susan (Rudbeckia triloba)
Made by Heritage Bee Co in Mulmur, Ontario
Because this item is handcrafted, slight variations are to be expected and admired.
With every purchase we make a donation to #CraftChange.