A warm cup of cocoa beside a crackling fire is the perfect remedy to the winter blues. Visual appetites are also satiated by this beautiful, iconic tin which becomes a lasting keepsake after you have devoured all of the mix to make the yummiest hot chocolate around.
No artificial fillers or colours.
Directions for Hot Chocolate: Add 250ml (1 cup) of 2% milk to a saucepan and bring to a simmer while stirring constantly. Add three level tablespoons of Chocolat Chaud mix, continue to simmer and stir 2-3 minutes until slightly thickened. Watch that the mixture does not scorch. Pour into a mug and top with freshly whipped cream.
Unit Size: 220 g, 7.8 oz
Ingredients: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, lactose, soya lecithin, vanilla powder), sugar, cocoa powder, whey powder, modified corn starch, sea salt, natural caramel flavour.
• Contains: Milk, soy. May contain tree nuts, sesame, wheat, sulphites, mustard
• Made in Canada from domestic and imported ingredients
Made by Wildly Delicious Preserve Co. Ltd. in Toronto, ON
2% of all sales will help to #CraftChange.
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