Spiced-Up Chocolate Bitters

Vanilla-bean, cinnamon and the bitterness of wormwood accent the rich and dark cacao flavour in Top Shelf Spiced-Up Chocolate Bitters. Bitters are often referred to as the ‘salt & pepper’ of mixology; a dash, splash or smattering of our Spiced-Up Chocolate Bitters a savoury and exotic twist for your favourite cocktails.

We also implore you to use Spiced-Up Chocolate Bitters when baking to give your treats a desirable chocolate-vanilla kick.

Top Shelf Distillers firmly believes in local sourcing. Located in Ontario's agricultural hub, they use ingredients from within a 1-hour driving radius from the distillery. They are committed to decreasing the environmental impact by donating spent mash to local farmers, initiating bottle collection programs, using recyclable & compostable cups, organizing spring clean-ups and providing power for electric vehicles. They also believe that through projects such as a wildflower garden that provides sanctuary for bees and other pollinators and transitioning to solar energy, they can help our environment proactively.

Each bitter is 1.69 oz / 50 ml

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Here's a recipe to start you off

‘Gin Alexander’ 

Ingredients:
• 1 oz Top Shelf Gin
• 1 oz Creme de Cacao
• 1 oz 11% Cream
• 5 dashes Top Shelf Chocolate Bitters
• Nutmeg (garnish)
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Garnish:
• Shaved Nutmeg
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Directions:
Add all ingredients (except garnish) to a shaker filled with ice. Shake for 10 seconds and fine strain back into the shaker for a second dry shake (without ice). Dry shake and strain into a coupe glass. Garnish with grated nutmeg.

Made by Top Shelf Distillers in Perth, Ontario.