This blend of creamy milk chocolate and hazelnut butter will make you wallow in hog heaven.
Did you know it was in the early 1800s in Turin when the first preparation of chocolate and hazelnut paste originated, an area where hazelnuts grow in abundance?
Try melting this chocolate on your toast....can we say ethical Nutella without the palm oil?
47% milk chocolate with hazelnut butter. The cacao used to make this chocolate is wildly grown and ethically made.
Ingredients: Cane sugar, Nicaragua cocoa, Nicaragua cocoa butter, hazelnut, whole milk powder, coconut oil, sunflower lecithin.
Contains: milk and hazelnuts.
May contain: peanuts, almonds, walnuts, pistachios, and soy.
This product is: Vegetarian, Kosher, Gluten-Free and Direct Fair Trade.
Made by Truffle Pig Chocolate in Burnaby, BC
2% of all sales will help to #CraftChange.
Type: Chocolate - Bars
Join our "Fun List" to hear about monthly parties, DIY workshops, special promos, #CraftChange updates, and get the inside scoop on local handmade goodness!