Truffle Pig Chocolate
Farm to Bar Chocolate
Burnaby, British Columbia
2007
“We're on a mission to sweeten the world with our chocolate!
On a mission to sweeten the world with chocolate, Shelley Wallace created Truffle Pig Chocolate to bring sustainable, fair trade chocolate to the world. Paying farmers a premium above market prices for wildly grown, pesticide free cocoa, you can taste the difference in every chocolate.
While on a trip to Nicaragua to visit her supply chain, Wallace says "My job is not to save Nicaragua. My job is to sell more chocolate to people with a conscience and help Nicaragua save itself."
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