Meet the Maker: Peace by Chocolate
$9.99
The Peace by Chocolate Easter Egg Stackers contain eight assorted chocolate half eggs in a sleek tube.
Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural flavour), Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, soy lecithin, natural flavour), Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin).
Contains: Milk, Soy.
May contain: Hazelnuts, Almonds, Cashews, Peanuts, Pistachios, Wheat.
Peace by Chocolate is a partner in fair trade and sustainability with Cocoa Horizons, an impact driven program focused on cocoa farmer prosperity and helping build self-sustaining farming communities that protect nature and children.
Made by Peace by Chocolate in Antigonish, Nova Scotia.
2% of all sales will help to #CraftChange.
$29.99
Want to give the perfect gift, but can't quite decide which award winning chocolate bar to send? Here is a selection of five of Hummingbirds most popular bars in a smaller 28 gram size. A little bit of everything for everyone! Includes the following bars:
Gift box comes with the below listed five bars, 28g each (may vary depending on availability):
Hispaniola 70% Single Origin, Dominican Republic. A bright, fruity dark chocolate bar. Named Best Chocolate in the World - Academy of Chocolate Awards, Golden Bean Winner, 2016
Fleur de Sel 70% Hispaniola 70% blended with Vancouver Island Salt Co. sea salt. A crowd-pleasing favourite.
Tumaco Milk 60% Tumaco dark-milk chocolate. A rich and creamy, oh-so-dreamy single-origin dark-milk chocolate made with Colombian cacao.
Mayan 68% Single Origin Peruvian dark chocolate with a blend of spices (cinnamon, nutmeg and chili) that finishes with just a hint of heat.
PB & Joy 65% A fruity Hispaniola cacao blended smooth with freshly roasted peanuts. A PB & J to make your inner kid smile.
Allergens - May contain: milk, peanuts, nuts.
This product is: Vegetarian, Gluten Free and Soy-Free. Most of the ingredients are organic, but the products and facility are not certified organic. Products may be listed as dairy and nut free, but the production facility is not dairy-free or nut-free.
Chocolate should be stored in a cool, dry place (between 10˚C and 22˚C). Keep the chocolate away from heat, and direct sunlight. Chocolate can pick up the scents of what’s around it, so we recommend keeping it in an airtight container.
Made by Hummingbird Chocolate Maker in Almonte, Ontario.
$7.99
This amazing salty and sweet confection is the perfect combination of crushed potato chips coated with creamy belgian milk chocolate for an amazing treat indulgence! Made by one of the largest makers of handmade gourmet candy in Canada.
Weight: 120 g
May contain: Tree nuts, Peanuts, Sesame seeds, Wheat, Almonds, Cashews, Pecans, Walnuts.
This product is: Vegetarian
Made by Brittles n' More in Waterloo, Ontario
$7.99
This classic, light and crunchy sponge toffee is coated with creamy milk chocolate for an amazing treat indulgence! Made by one of the largest makers of handmade gourmet candy in Canada.
Weight: 120 g
Ingredients: Sponge Toffee (Sugars {sugar, corn syrup}, baking soda), Milk chocolate {sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla}.
May contain: Tree nuts, Peanuts, Sesame seeds, Wheat
This product is: Vegetarian
Made by Brittles n' More in Waterloo, Ontario
$9.99
A delicious winter treat! This instant hot chocolate is crafted with fine Dutched cacao and hints of natural vanilla. This premium dark hot chocolate is GMO-free and includes vegan marshmallows!
Ingredients: Sugars (cane sugar), cocoa processed with alkali, tapioca syrup, filtered water, tapioca starch, carrageenan, soy protein, natural vanilla flavour, vanilla bean powder, cacao powder, milk.
Contains: Soy, Milk
150g or 4 servings
Peace by Chocolate is a partner in fair trade and sustainability with Cocoa Horizons, an impact driven program focused on cocoa farmer prosperity and helping build self-sustaining farming communities that protect nature and children.
Made by Peace by Chocolate in Antigonish, Nova Scotia.
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