Low stock alert!
$14.99
A is for Arctic, B is for Beaver, C is for... Canada! What better way to learn the alphabet than with this gorgeous, colourful book. This book pairs perfectly with the Canada 123 book.
Measures 22 cm x 22cm x 2 cm, 30 pages
Made by Paul Covello, an illustrator and designer from Toronto, Ontario.
Low stock alert!
$14.99
The latest title in Paul Covello’s winning Canada board-book series features wondrously detailed illustrations for the very young, highlighting some of Canada’s most beloved and iconic creatures.
Makes a great combo with the Canada 123 and Canada ABC books in the same series.
Measures 22 cm x 22cm x 2 cm, 30 pages
Made by Paul Covello, an illustrator and designer from Toronto, Ontario.
$14.99
A beautiful memento of an incredible country, this lined notebook is perfect for capturing your thoughts, jotting down notes or preserving your travel memories.
With original art by celebrated Canadian illustrator Pascal Blanchet, the durable layflat hardcover features high-quality lined paper, a bookmark ribbon, rounded corners and a matching elastic closure.
Located between mainland British Columbia and Vancouver Island, the breathtaking Gulf Islands are accessible only by ferry, private boat or chartered seaplane. Home to artists and artisans, fishermen and scuba divers, the islands are famous for their arbutus trees, sandstone beaches and cottages right on the water’s edge.
160 pages
Measures approx 12.7 x 20.96 cm
Illustrated by Pascal Blanchet from Quebec
Low stock alert!
$18.99
From Newfoundland to British Columbia and everywhere in between, this colouring book will transport you all over Canada. Grab the National Park of Canada colouring book to complete the set.
Measures 30 cm x 20 cm x 1 cm, 128 pages
Designed by Paul Covello and Leor Boshi, illustrators and designers from Toronto, Ontario.
$18.99
Colour your way through Canada’s stunning and beloved national parks, including Gros Morne, Fundy, Point Pelee, Jasper, Banff, Auyuittuq, Ivvavik and Pacific Rim. Grab the Canada to Colour colouring book to complete the set.
Measures 30 cm x 20 cm x 1 cm, 128 pages
Made by Leor Boshi, an illustrator and designer from Toronto, Ontario.
$39.99
A captivating look at modern Canadian cuisine--from coast to coast to coast--with one of Canada’s superstar chefs
With a foreword by Jamie Oliver
Derek Dammann is one of Canada’s most extraordinary culinary artists. The creative genius behind DNA and Maison Publique restaurants in Montreal, Derek has grown steadily in stature and influence in Canadian cuisine. True North is a culinary coming-of-age story, of both a chef and a country. Thirty years ago Canada was a culinary backwater. Today it has one of the most dynamic and creative food scenes in the world. That change can be attributed to chefs like Dammann, and the producers, fishermen, farmers, butchers and foragers who supply them with the materials of their trade.
Derek Dammann’s food can be described as regionally inspired, seasonally driven nose-to-tail cooking. But that is just the beginning. Taking inspiration from Italian, British and Quebecois traditions, he is fundamentally a “melting pot” Canadian chef who works with Canadian ingredients from coast to coast. The entire country is his larder. Thus the book is structured to reflect this approach, with over 100 recipes divided into chapters that are arranged not by season or dish but by region: Farm, Vineyard, Pacific, Atlantic, Tundra, Forest, Field, etc., with recipes focused on ingredients from those places. So in the Pacific chapter, we see recipes such as Smoked Oysters, Potted Crab, Crab and Carrageenan Mousse, Chinook on the Beach Haida Gwaii Style, and Smoked Salmon Belly. In the Field chapter we see Slow Roast Shoulder of Pig, Boudin Blanc with Sauerkraut and Ham Hock, and Lamb Brain Profiteroles with Tartar Sauce. And so on. Extraordinary food from an amazing chef celebrating a country’s culinary coming out.
True North offers exceptional insight into real Canadian cuisine in a gorgeously illustrated package. This is in essence a book about the people and places that give this country its distinct flavour, and about the ingredients and ideas that inspire Derek Dammann to create such wonderful, definitively Canadian food.
288 pages
Measures approx 21.59 x 2.41 x 27.94 cm
Made by Derek Dammann (chef from Campbell River, BC) and Chris Johns (food writer from Northwest Territories).
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