Traditional Bison Pânsâwân Dry Meat

Mitsoh Meet the Maker: Mitsoh

Bulk Discount Info
Bulk Order Request
Bulk Discount Info

Before Jerky, there was Pânsâwân!

Drymeat has been a delicacy for First Nations, Inuit, and Metis people since time immemorial. Pânsâwân (bahn-sa-wan) translates to "thin sliced meat" from the Cree (Nehiyâw) language.

Traditionally, this meat would be dried and smoked for days after a successful hunt, giving it a very savory, distinct flavour. The resulting Dry Meat is how ancestors nourished and replenished themselves during he long, harsh Canadian winters.

*MITSOH means ‘eat’ in the Cree Nehiyaw language. 

Made from the best quality all-natural, Alberta farmed bison that is raised free from any added hormones, steroids or antibiotics.

Ingredients: Bison, Smoke.

Size: 30g

This product is: Gluten Free

Made by Mitsoh in Bigstone Cree Nation in Alberta.

2% of all sales will help to #CraftChange.