Meet the Maker: Hummingbird Chocolate Maker
$9.99
This award winning chocolate bar is Berry Good with a Salty Tang.
A fruit forward taste explosion, fueled by the lovely tang of Canadian Sea Salt crafted by Vancouver Island Salt Co. (one of the few in North America that hand-harvests sea salt). The cool Pacific waters create something extraordinarily unique and delicious. The salt unlocks hidden flavours in the chocolate and sharpens existing notes. You are going to love what it does to this (already) delicious chocolate.
Fleur de Sel is made from single-origin Trinitario cacao, cultivated by growers in the northern Dominican Republic.
Cacao 70% Weight 60g
Ingredients: Organic Cacao, Organic Cane Sugar, Cocoa Butter & Salt.
Allergens - May contain nuts & peanuts.
This product is: Vegetarian, Vegan, Gluten Free, Dairy-Fee, Nut Free and Soy Free. Most of the ingredients are organic, but the products and facility are not certified organic. Products may be listed as dairy and nut free, but the production facility is not dairy-free or nut-free.
Chocolate should be stored in a cool, dry place (between 10˚C and 22˚C). Keep the chocolate away from heat, and direct sunlight. Chocolate can pick up the scents of what’s around it, so we recommend keeping it in an airtight container.
Made by Hummingbird Chocolate Maker in Almonte, Ontario.
2% of all sales will help to #CraftChange.
$9.99
The Peace by Chocolate Easter Egg Stackers contain eight assorted chocolate half eggs in a sleek tube.
Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural flavour), Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, soy lecithin, natural flavour), Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin).
Contains: Milk, Soy.
May contain: Hazelnuts, Almonds, Cashews, Peanuts, Pistachios, Wheat.
Peace by Chocolate is a partner in fair trade and sustainability with Cocoa Horizons, an impact driven program focused on cocoa farmer prosperity and helping build self-sustaining farming communities that protect nature and children.
Made by Peace by Chocolate in Antigonish, Nova Scotia.
$12.99
The Peace by Chocolate Easter Egg contains four creamy white chocolate chicks enclosed in a rich dark chocolate egg.
Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin), White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural flavour).
Contains: Milk, Soy.
May contain: Hazelnuts, Almonds, Cashews, Peanuts, Pistachios, Wheat.
Peace by Chocolate is a partner in fair trade and sustainability with Cocoa Horizons, an impact driven program focused on cocoa farmer prosperity and helping build self-sustaining farming communities that protect nature and children.
Made by Peace by Chocolate in Antigonish, Nova Scotia.
$9.99
Fill your Easter basket with this delicious Crunchy Nutella Bunny! This 60% Belgian dark chocolate bunny is filled with a creamy Nutella and crunchy hazelnut praline filling.
Weight: 45 g
Contains: Soy, Dairy, Tree Nuts, Wheat
This product is: Vegetarian
Made by Succulent Chocolates & Sweets in Vaughan, ON
$14.99
These 70% dark chocolate bunnies are filled with fluffy, house-made marshmallow made with real raspberry puree. A bright and fruity treat that everybunny will enjoy!
A box of 4 bunny bon bons.
An egg-stremely satisfying Easter treat that's perfect for your Easter basket.
Ingredients: Organic cane sugar, Raspberries, Cacao, Organic cocoa butter, Glucose, Cane sugar, Gelatine.
ALLERGENS: May contain: Milk, Peanuts, Nuts.
Net Weight: 50g
BONBON SIZE: 2" x 3.375" x 0.75"
PACKAGE SIZE: 4.7" x 3.5" x 1"
This product is: Gluten Free, Dairy-Free and Soy-Free. Most of the ingredients are organic, but the products and facility are not certified organic. Products may be listed as dairy and nut free, but the production facility is not dairy-free or nut-free.
Chocolate should be stored in a cool, dry place (between 10˚C and 22˚C). Keep the chocolate away from heat, and direct sunlight. Chocolate can pick up the scents of what’s around it, so we recommend keeping it in an airtight container.
Made by Hummingbird Chocolate Maker in Almonte, Ontario.
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