Hummingbird Chocolate
Artisan chocolate makers
- Location: Almonte, Ontario
- Established: 2011
Artisan chocolate makers
Hummingbird Chocolate is an artisan, bean-to-bar, chocolate maker based in Ottawa, Canada. Drew and Erica traveled from Afghanistan to Zimbabwe. spending their careers working with farmers in developing countries. It was there they gained a huge respect and affection for people who make food, from grower to artisan.
Chocolate became a passion. Soon enough, they teamed up with talented people and became crazily obsessed with making the best possible chocolate they could. You are sure to find a unique flavour you love.
Shop products from Hummingbird Chocolate
Fleur de Sel Chocolate
$8.95
This chocolate bar is Berry Good with a Salty Tang
A fruit forward taste explosion, fueled by the lovely tang of Canadian Sea Salt.
It's made from single-origin Trinitario cacao, cultivated by growers in the northern Dominican Republic.
Made with Fleur de Sel from the Vancouver Island Salt Company.
Cacao 70% Weight 60g
Ingredients: Organic Cacao, Organic Cane Sugar, Cocoa Butter & Salt.
Vegan, Soy & Gluten Free
Allergens - May contain nuts & peanuts.
Chocolate should be stored in a cool, dry place (between 10˚C and 22˚C). Keep the chocolate away from heat, and direct sunlight. Chocolate can pick up the scents of what’s around it, so we recommend keeping it in an airtight container.
Made by Hummingbird Chocolate Maker in Almonte, Ontario.
Chocolate Sampler
$20.95 $27.95
Want to give the perfect gift, but can't quite decide which bar to send? Here is a selection of five of Hummingbirds most popular bars in a smaller 28 gram size. A little bit of everything for everyone! Includes the following bars:
Gift box comes with the below listed five bars, 28g each (may vary depending on availability):
Hispaniola 70% Single Origin, Dominican Republic. A bright, fruity dark chocolate bar. Named Best Chocolate in the World - Academy of Chocolate Awards, Golden Bean Winner, 2016
Fleur de Sel 70% Hispaniola 70% blended with Vancouver Island Salt Co. sea salt. A crowd-pleasing favourite.
Tumaco Milk 60% Tumaco dark-milk chocolate. A rich and creamy, oh-so-dreamy single-origin dark-milk chocolate made with Colombian cacao.
Mayan 68% Single Origin Peruvian dark chocolate with a blend of spices (cinnamon, nutmeg and chili) that finishes with just a hint of heat.
PB & Joy 65% A fruity Hispaniola cacao blended smooth with freshly roasted peanuts. A PB & J to make your inner kid smile.
Allergens - May contain: milk, peanuts, nuts.
Soy and Gluten Free.
Chocolate should be stored in a cool, dry place (between 10˚C and 22˚C). Keep the chocolate away from heat, and direct sunlight. Chocolate can pick up the scents of what’s around it, so we recommend keeping it in an airtight container.
Made by Hummingbird Chocolate Maker in Almonte, Ontario.
Mayan Chocolate
$8.95
This chocolate bar is a complex balance of Mayan spices with just a hint of heat.
It's made from single-origin Trinitario cacao, cultivated by growers in the northern Dominican Republic.
Cacao 68% Weight 60g
Ingredients
Organic Cacao, Organic Cane Sugar & Cocoa Butter, Chili, Cinnamon & Nutmeg
Vegan, Soy & Gluten Free
Allergens - May contain nuts, peanuts & milk.
Chocolate should be stored in a cool, dry place (between 10˚C and 22˚C). Keep the chocolate away from heat, and direct sunlight. Chocolate can pick up the scents of what’s around it, so we recommend keeping it in an airtight container.
Made by Hummingbird Chocolate Maker in Almonte, Ontario.
PB & Joy Chocolate
$8.95
This chocolate bar is made with lovingly roasted peanuts coupled with fruity chocolate. A PB & Joy to make your inner kid smile. It's made from single-origin Trinatario cacao, cultivated by growers in the northern Dominican Republic.
Cacao 65% Weight 60g
Ingredients: Organic Cacao, Organic Cane Sugar, Peanuts & Cocoa Butter & Salt
Allergens - May contain nuts & peanuts.
Chocolate should be stored in a cool, dry place (between 10˚C and 22˚C). Keep the chocolate away from heat, and direct sunlight. Chocolate can pick up the scents of what’s around it, so we recommend keeping it in an airtight container.
Made by Hummingbird Chocolate Maker in Almonte, Ontario.
Maple Chocolate
$11.95
This chocolate bar has just two ingredients! Made with cacao from Colombia and maple sugar from our friends at Fulton's Sugar Bush just up the road, this is one very special bar!
Cacao 70% Weight 60g
Ingredients: organic cacao, organic maple syrup
Allergens - May contain nuts & peanuts.
Chocolate should be stored in a cool, dry place (between 10˚C and 22˚C). Keep the chocolate away from heat, and direct sunlight. Chocolate can pick up the scents of what’s around it, so we recommend keeping it in an airtight container.
Made by Hummingbird Chocolate Maker in Almonte, Ontario.
Hispaniola 70% Chocolate
$8.95
This chocolate bar is Berry Good! A fruit forward taste explosion, with hints of raisin & cherry.
The organic cocoa beans for this very bar were grown by farmers in the lush central highlands of the Dominican Republic. Quality-obsessed & committed to sustainable farming, they produce some of the best beans in the world, earning more than fair trade income. The Academy of Chocolate recognized this bar as the best in competition, awarding it the 2016 Golden Bean.
INGREDIENTS: Organic cacao, organic cane sugar, organic cocoa butter.
ALLERGENS - May contain nuts, peanuts & milk.
Vegan, Soy-Free and Gluten Free.
Cacao 70% Weight 60g
Chocolate should be stored in a cool, dry place (between 10˚C and 22˚C). Keep the chocolate away from heat, and direct sunlight. Chocolate can pick up the scents of what’s around it, so we recommend keeping it in an airtight container.
Made by Hummingbird Chocolate Maker in Almonte, Ontario.
Tumaco 60% Milk Chocolate
$8.95
Single Origin, Colombian Cacao, 60% Dark-Milk Chocolate. This chocolate bar is a rich and creamy, oh-so-dreamy dark-milk chocolate with 60% cocoa content.
INGREDIENTS: Cacao, organic cane sugar, milk powder, organic cocoa butter.
ALLERGENS: CONTAINS MILK. May contain nuts, peanuts.
Soy Free and Gluten Free.
Cacao 60% Weight 60g
Chocolate should be stored in a cool, dry place (between 10˚C and 22˚C). Keep the chocolate away from heat, and direct sunlight. Chocolate can pick up the scents of what’s around it, so we recommend keeping it in an airtight container.
Made by Hummingbird Chocolate Maker in Almonte, Ontario.