Fleur de Sel Chocolate
Hummingbird Chocolate Maker Meet the Maker: Hummingbird Chocolate Maker
$8.95
This chocolate bar is Berry Good with a Salty Tang
A fruit forward taste explosion, fueled by the lovely tang of Canadian Sea Salt.
It's made from single-origin Trinitario cacao, cultivated by growers in the northern Dominican Republic.
Made with Fleur de Sel from the Vancouver Island Salt Company.
Cacao 70% Weight 60g
Ingredients: Organic Cacao, Organic Cane Sugar, Cocoa Butter & Salt.
Vegan, Soy & Gluten Free
Allergens - May contain nuts & peanuts.
Chocolate should be stored in a cool, dry place (between 10˚C and 22˚C). Keep the chocolate away from heat, and direct sunlight. Chocolate can pick up the scents of what’s around it, so we recommend keeping it in an airtight container.
Made by Hummingbird Chocolate Maker in Almonte, Ontario.
With every purchase we make a donation to #CraftChange.
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