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Hummingbird Chocolate Maker Meet the Maker: Hummingbird Chocolate Maker
$9.99
This award winning chocolate bar is made with lovingly roasted peanuts coupled with fruity chocolate. A PB & Joy to make your inner kid smile. It's made from single-origin Trinatario cacao, cultivated by growers in the northern Dominican Republic.
Cacao 65% Weight 60g
Ingredients: Organic Cacao, Organic Cane Sugar, Peanuts & Cocoa Butter & Salt
Allergens - May contain nuts & peanuts.
The product is: Vegetarian, Vegan, Gluten-Free, Dairy-Free and Soy-Free. Most of the ingredients are organic, but the products and facility are not certified organic. Products may be listed as dairy and nut free, but the production facility is not dairy-free or nut-free.
Chocolate should be stored in a cool, dry place (between 10˚C and 22˚C). Keep the chocolate away from heat, and direct sunlight. Chocolate can pick up the scents of what’s around it, so we recommend keeping it in an airtight container.
Made by Hummingbird Chocolate Maker in Almonte, Ontario.
2% of all sales will help to #CraftChange.
Type: Chocolate - Bars
$0.99
Maple leaf maple hard candies are a classic, authentic, delicious and sweet Canadian candy treat for all ages.
Ingredients: Maple syrup, glucose, sugar
This product is: Gluten-Free, Dairy-Free and Nut-Free.
Made by North Hatley Maple Products in Prevost, QC
$29.99
This insanely delicious maple syrup is aged in whiskey barrels, giving it its robust, smoky flavour. Perfect on pancakes, waffles, French toast, basically all breakfast foods, and ice cream, in cooking, in coffee and in cocktails (it's SO good)! Maybe I should tell you would it wouldn't be good on... that might be easier.
Each bottle is 375 mL.
This product is: Vegetarian, Vegan, Gluten-Free, Dairy-Free. The product is nut-free, however nuts are processed on the same equipment.
Made by Kinsip House of Fine Spirits in Bloomfield, Ontario..
$9.99
This award winning chocolate bar is Berry Good with a Salty Tang.
A fruit forward taste explosion, fueled by the lovely tang of Canadian Sea Salt crafted by Vancouver Island Salt Co. (one of the few in North America that hand-harvests sea salt). The cool Pacific waters create something extraordinarily unique and delicious. The salt unlocks hidden flavours in the chocolate and sharpens existing notes. You are going to love what it does to this (already) delicious chocolate.
Fleur de Sel is made from single-origin Trinitario cacao, cultivated by growers in the northern Dominican Republic.
Cacao 70% Weight 60g
Ingredients: Organic Cacao, Organic Cane Sugar, Cocoa Butter & Salt.
Allergens - May contain nuts & peanuts.
This product is: Vegetarian, Vegan, Gluten Free, Dairy-Fee, Nut Free and Soy Free. Most of the ingredients are organic, but the products and facility are not certified organic. Products may be listed as dairy and nut free, but the production facility is not dairy-free or nut-free.
Chocolate should be stored in a cool, dry place (between 10˚C and 22˚C). Keep the chocolate away from heat, and direct sunlight. Chocolate can pick up the scents of what’s around it, so we recommend keeping it in an airtight container.
Made by Hummingbird Chocolate Maker in Almonte, Ontario.
$6.29
Maple Butter is a spread made from pure maple syrup that has been boiled, cooled, and whipped so that the syrup crystallizes in just the right way to give it this spreadable smooth, creamy texture. Perfect for adding to your cooking, or just slathering on your pancakes or toast.
Weight: 50 gram jar
This product is: Gluten-Free, Dairy-Free and Nut-Free.
Made for Maker House by North Hatley Maple Products in Prevost, QC
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