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Coffee Crunch Chocolate Bar

Chocosol Meet the Maker: Chocosol

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This bar highlights the classic combination of coffee and chocolate. Made using ChocoSol's own freshly roasted whole Oaxacan coffee beans to add an energizing and satisfyingly bitter crunch to a sweet 65% dark chocolate.

Cacao 65%   Weight  75g

Ingredients: cacao, raw cane sugar, cacao butter, coffee beans, vanilla pod, sea salt.

Free of gluten, dairy, nuts, soy, additives, and preservatives.

This product is: Vegetarian, Vegan, Gluten Free, Dairy-Fee, Nut Free and Soy Free. 

Chocolate should be stored in a cool, dry place (between 10˚C and 22˚C). Keep the chocolate away from heat, and direct sunlight. Chocolate can pick up the scents of what’s around it, so we recommend keeping it in an airtight container.

Made by Chocosol in Toronto, ON


2% of all sales will help to #CraftChange.