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Oaxaca Profundo Whole Bean Medium Roast Coffee

Chocosol Meet the Maker: Chocosol

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Full-bodied, medium-bold roast with delicious, rich flavours and low acidity. As a unique expression of ChocoSol’s ecological initiative, this shade-grown coffee is sourced directly from Indigenous communities in Oaxaca, Mexico.

It is roasted fresh weekly by ChocoSol Traders. ChocoSol’s goal with their coffee has always been to support the regeneration of the forest gardens of Oaxaca, to celebrate the Indigenous communal land producers of high-quality altitude coffee of Oaxaca, and to offer customers in Ontario a fair and accessible price on a coffee that is good for “mind, body, and soil.”

Roast: medium-bold; moderate acidity
Weight per bag: 340g
Grind: whole bean

Made by Chocosol in Toronto, ON


2% of all sales will help to #CraftChange.